Category: Food

• February 11, 2026

  Food With Thought: Animal Cracker Sprinkle Cookies

  As I baked these cookies, I thought… Does a writer need a reader to call himself an author? Does something cooked need to be eaten to have a chef? Must a painting be viewed to be a painting at all? Books on art, philosophy, and the meaning of life have long answers to these questions…
• January 30, 2026

  Food for Thought: Chicken Cutlets

  I started this blog in 2007, a golden heyday for personal blogs, before they disappeared during the death march toward social media. Much was lost. Facebook and Instagram feel like a town square. Posting there is standing in the middle plaza, under the fountain, sharing to everyone walking by. A soapbox for all. A blog…